Every year for like the past five years, I make monkey bread on Valentine's Day. I'm not sure why, it's just a little tradition I started and we all love. I hope I always make it, even when the kids are away at college or whatever. I imagine Arick and I sitting at the table nibbling at it, still talking about how much we love the kids.
I use this simple recipe ... The only thing I do differently is I leave out the raisins. #notafan